A smaller menu with great specials adds variety we say...
Diced leg of lamb, marinated in a mix of spices and yoghurt, cooked with tomatoes and plenty of onions served with rice & naan bread.
A classic, rich chilli made with Quorn mince, kidney beans and sweetcorn, garnished with spring onions.
Slow-roasted Portobello mushrooms roasted in a rich, chestnut mushroom ragu, with healthy wholewheat spaghetti and a dash of spinach.
Tender roasted chicken breast in a spiced lemon, oregano and thyme-infused sauce with rice, chickpeas and baby spinach.
Halloumi cheese with roasted courgettes, yellow peppers and cherry tomatoes with cannolicchi pasta and a tomato and basil pesto sauce.